What is dyschewing and swallowing?
Dysphagia refers to problems during the swallowing process, where food fails to enter the esophagus. People of all ages may experience dysphagia. Dementia, stroke, head injury, Parkinson's disease, muscle atrophy, neuromuscular disorders, aging, etc. can all lead to different types of dysphagia. Among the many types of dysphagia patients, the elderly account for the majority, accounting for about 80%.
Common symptoms
The most significant effect of dysphagia is that it affects the speed of eating. Patients need to spend a long time swallowing or chewing, choke easily when eating, food leaks out of the mouth, and the upper respiratory tract is often inflamed. Some patients are also afraid of eating because they are worried about swallowing, which leads to malnutrition, dehydration, and frequent intubation.
Do the elders in your family have difficulty swallowing?
Sputum, cough, and voice changes
(Hissing, breathing)
Prolonged eating time
and eating in a messy way
Food residue in the mouth
Causes bad taste in mouth
Complications of dysphagia
asphyxia
pneumonia
Malnutrition
Dehydration
Source: Institute of Swallowing, University of Hong Kong and Department of Health, Hong Kong
Solutions provided by Soft Meals
• Reduces swallowing and coughing during meals
• Preserve the original flavor of food and enhance its appearance
• Reduce food residue in the mouth and maintain oral hygiene
• More convenient and clean feeding for caregivers
• Overall improvement in the diet and quality of life of patients with dysphagia
