We regularly hold soft meal preparation workshops, where chefs personally teach participants how to prepare soft meals that are easy to chew and swallow. To date, we have held more than 200 "Soft Meal Classes" and educated more than 6,000 caregivers, students, chefs, nurses, care workers, social workers, speech therapists, agency personnel, etc.
Our "Soft Meal School" can be divided into 2 categories. Participants can make course choices based on their own/family's chewing and swallowing difficulties. Note: It is recommended to first consult a speech therapist, occupational therapist, or professional medical staff to understand the patient's swallowing difficulties.
For people with chewing difficulties
"Tender Meat" Cooking Class
Course content:
Understanding Dysphagia
How to choose food for a family member with chewing difficulties
Food preparation methods and application techniques (knife skills, marinating, mixing)
Tips for making tenderloin dishes
Dishes: Shrimp pot, beef burger steak, sweet and sour onion pork fillet
For people with swallowing difficulties
"Soft Meal" Making Course
Course content:
Understanding Dysphagia
Introduction to Japanese soft-serve food culture
Ingredients calculation and storage method
Basic soft-serve meal preparation techniques: mixing, heating, shaping, and sauce making
Dishes: Basic (barbecued rice), Advanced (Hainanese chicken rice), Festival (moon cakes, glutinous rice balls), Dessert (mixed fruit cake)
